Bangor mussel producers, which is made up of the operating companies (Myti Mussels, Extramussels, Deepdock and Ogwen) and operate in the north end of the Menai Strait, North Wales, is backing the crowd funding documentary film project Mussel Power, exploring how farmed shellfish can help fight climate change.
“If I had the capacity and imagination to make a film - this would be its subject. It’s difficult for us to comprehend how anyone could fail to realise just how amazing mussels are - they look good, they taste great, they are healthy to eat and help to take some of the muck that society puts into the seas and oceans and turns it into something amazing,” says James Wilson.
“If I had the capacity and imagination to make a film - this would be its subject. It’s difficult for us to comprehend how anyone could fail to realise just how amazing mussels are - they look good, they taste great, they are healthy to eat and help to take some of the muck that society puts into the seas and oceans and turns it into something amazing,” says James Wilson.
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